Steps to Make Super Quick Homemade Ricotta & Jam Tart - Free Download

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We hope you got benefit from reading it, now let's go back to ricotta & jam tart recipe. To cook ricotta & jam tart you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Ricotta & Jam Tart:

1. Take of <Shortcrust Pastry>.
2. You need 125 g of Butter *softened.
3. You need 1/4 cup of Caster Sugar.
4. Provide 1 of Egg.
5. Get 1 teaspoon of Vanilla Extract.
6. Get 1 of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
7. You need of *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe.
8. You need of <Filling>.
9. Get 250 g of Ricotta *at room temperature.
10. Take 125 g of Cream Cheese *at room temperature.
11. Provide 1/4 cup of Caster Sugar.
12. Get 1 of Egg *at room temperature.
13. Prepare 2-3 teaspoons of Lemon Juice.
14. Get 1 tablespoon of Plain Flour OR Corn Starch.
15. Use of Jam of your choice *Today I used Strawberry Jam.
16. Provide of Powdered Sugar for dusting.

Instructions to make Ricotta & Jam Tart:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up..
2. Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness..
3. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm..
4. Spread Jam on the Pastry, and spread the Ricotta mixture evenly..
5. With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother..
6. Bake in pre-heated oven at 180° for 40 minutes or until golden..
7. Cool completely. Dust with Powdered Sugar..

Try it in these A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier. When creative director Richard Ferretti came to Gourmet two and a half years ago, he brought along a recipe for homemade fresh ricotta. A soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'.

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